heese slices. If a saucier sandwich is desired, a little more
side.
Spread one filling, sandwich style, between rye slice.
Melt margarine.
Add Worcestershire sauce, mustard, onion and poppy seed.
Cut whole package of rolls in half through middle like a sandwich.
Spread mixture on top and bottom like a sandwich.
Place layer of ham and Swiss cheese.
Put top back on. Can put back in original package and freeze.
To heat cover with foil and bake 30 minutes on 350\u00b0.
Cut a part with sharp knife. Makes 60 little sandwiches.
They always make a hit.
eftover garlic oil in other recipes.
Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Combine ingredients. Use as a filling between lightly buttered slices of sandwich bread. Trim crust, if desired. Cut each sandwich. Makes 8 sandwiches (32 little triangles).
Have cream cheese at room temperature. Mix all ingredients well. Use rye bread to make party sandwiches. Cut in finger sandwiches.
Slice bread from end to end.
Grind the ham and cheese together; mix in the mayonnaise. Spread on the bread and stack in layers until all slices are back on the loaf.
To serve, cut across the sandwich.
In a large bag or bowl, combine cereal, goldfish crackers, pretzels, nuts, oyster crackers and sandwich crackers. In a small bowl or shaker, combine oil and dressing mix. Toss cracker mixture with oil mixture. Serve.
Brown and drain sausage.
Add cheese.
Spread bread with cheese mixture and top with a slice of pepperoni and a slice of mushroom.
Spread another slice of bread with cheese mixture.
Cut in half or quarters.
Toast just long enough to soften cheese and make crusty for top of sandwich.
Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.
Seal jars; okra should be ready after 2 weeks.
Serve ice cold.
Makes 4 or 5 pints.
Mix onion, butter, poppy seed, mustard and Worcestershire sauce.
Spread on both sides of rolls that have been sliced in half.
Cover one side with ham, layer cheese over ham and close buns.
Cover with foil.
Bake at 400\u00b0 for 25 to 30 minutes until cheese is melted.
The rolls aren't separated until ready to serve.
Canned ham or thick sandwich ham chopped fine is excellent.
Brown hamburger and sausage; drain.
Cube cheese and melt in meat mixture.
Add spices.
Spread on party rye.
Bake for 5 minutes at 350\u00b0.
These can be frozen individually.
Slice each package of rolls horizontally like a sandwich; set aside.
Melt the margarine and then add mustard, poppy seed, Worcestershire sauce and onion.
Brush this mixture on both sides of the sliced rolls.
Layer ham and Swiss cheese on the bottom portion of the rolls and then put the top on.
Heat about 10 minutes at 400\u00b0.
Combine all ingredients.
Use as fillings between lightly buttered slices of sandwich bread.
Trim crusts.
Will keep in refrigerator for several days.
Combine all ingredients.
Use as filling between lightly buttered slices of sandwich bread.
Combine all ingredients.
Use as filling between lightly buttered slices of sandwich bread.
Trim crusts.
Cut each diagonally into 4 triangles.
Makes 2 1/2 cups.
Drain cucumbers well.
Add onion.
Beat cream cheese until smooth.
Add salt and pepper.
Serve on any kind of bread.
Makes a nice party sandwich spread.
May top with a very thin slice of cucumber.
inutes.
To assemble the sandwich:
Cut the roll in