Party Ham Rolls - cooking recipe

Ingredients

3 pkg. Pepperidge Farm party rolls
1 large onion, grated real fine
2 1/2 sticks margarine, melted
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. mustard
4 Tbsp. poppy seed
ham, thinly sliced
Swiss cheese

Preparation

Melt margarine.
Add Worcestershire sauce, mustard, onion and poppy seed.
Cut whole package of rolls in half through middle like a sandwich.
Spread mixture on top and bottom like a sandwich.
Place layer of ham and Swiss cheese.
Put top back on. Can put back in original package and freeze.
To heat cover with foil and bake 30 minutes on 350\u00b0.
Cut a part with sharp knife. Makes 60 little sandwiches.
They always make a hit.