Party Ham Rolls - cooking recipe

Ingredients

3 pkg. small party rolls
1/2 lb. margarine
3 Tbsp. mustard
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 medium onion, finely chopped
1 lb. thinly sliced ham
1/2 lb. thinly sliced Swiss cheese

Preparation

Slice each package of rolls horizontally like a sandwich; set aside.
Melt the margarine and then add mustard, poppy seed, Worcestershire sauce and onion.
Brush this mixture on both sides of the sliced rolls.
Layer ham and Swiss cheese on the bottom portion of the rolls and then put the top on.
Heat about 10 minutes at 400\u00b0.