Cocktail-Sandwich Ring(Good Hostess Gift! May Be Frozen) - cooking recipe

Ingredients

1 (8 oz.) container whipped cream cheese, divided
4 oz. Braunschweiger, at room temperature
1 Tbsp. Dijon mustard
1/4 c. finely chopped stuffed olives (10 medium)
1 (3 1/2 oz.) can tuna, drained and flaked
1 small onion, minced
1/2 c. finely chopped walnuts
1/8 tsp. hot pepper sauce
1 (8 oz.) pkg. party rye
1 (8 oz.) pkg. party pumpernickel
minced parsley
pimento strips
parsley (for garnish)

Preparation

In small bowl, blend half of cheese, braunschweiger, mustard and olives; set aside.
In small bowl, blend well remaining cream cheese, tuna, onion, nuts and pepper sauce; set aside.
Spread one filling, sandwich style, between rye slice.
Spread other filling between pumpernickel slices.
Arrange sandwich upright, pressing close together and alternating fillings, in a ring around outer edge of 10-inch plate.
Decorate filled sandwich edges alternately with minced parsley and pimento strips.
Fill center of plate with parsley sprigs.
Wrap tight with plastic wrap; refrigerate up to 3 days.
Makes about 28 sandwiches.