Freeze cookie dough 1 hour.
Heat
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
In a skillet, brown meat and sausage; drain.
Add cheese and cook until melted.
Add Worcestershire sauce and oregano and mix. Spread on bread and place on cookie sheet.
Freeze until solid. (Once frozen, can be stacked in freezer for future use.)
Bake frozen on cookie sheet at 350\u00b0 for 15 minutes.
he recipes in this collection.
Makes 22-23 cups cookie mix
Brown meat; drain off fat.
Add remaining ingredients.
Simmer until cheese is melted.
Cool; spread on bread slices.
Freeze on cookie sheets
for 2 hours.
Remove from cookie sheets and place in plastic bags.
Keep frozen until ready to use.
To serve, place on cookie sheets and heat in 400\u00b0 oven for 8 to 10 minutes.
Brown and drain all meats.
Add Velveeta cheese to meat mixture in skillet.
After cheese melts add rest of ingredients. Spread mixture on party rye squares and sprinkle with Parmesan cheese.
Place on cookie sheet and bake at 375\u00b0 for 15 minutes. Mixture can be frozen.
Chop chicken into cubes.
Thaw party shells.
Place on cookie sheet and bake in 350\u00b0 oven until lightly brown.
Mix all ingredients and fill shells.
Sprinkle more cheese on each shell. Return to oven and heat until cheese melts.
In a skillet, brown the hamburger and sausage.
Drain grease. Dice Velveeta cheese and melt through the meat concoction.
Add garlic salt.
Stir constantly over low heat until cheese is melted.
Put meat on individual party rye slices.
Put on a cookie sheet.
When ready to eat, heat at 350\u00b0 for ten minutes.
These can be made up and frozen until ready for use.
Kids love them!!
Brown hamburger and sausage; drain.
Add Velveeta cheese and stir until cheese is melted. Put mixture on slices of party rye bread. Place under broiler of stove on a cookie sheet and heat until lightly browned on top. Serve hot. Note: These may be frozen and browned under the broiler whenever you need them.
Brown meats; drain well.
Add cut up cheese slices and seasonings and stir until cheese is melted.
Spread mixture on party sliced bread and place on cookie sheets in single layers, then freeze.
To serve, bake frozen for 10 minutes at 350\u00b0.
Brown the ground chuck and sausage; drain. Add the cheese. Stir until melted. Add the Worcestershire sauce, oregano, garlic salt and pepper.
Spread on party rye and freeze on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.
In large skillet, brown ground beef, sausage, onion, green pepper and Italian seasoning.
Drain off fat; return to skillet. Add cubed Velveeta, Mozzarella and enough garlic powder to taste. Stir constantly until cheese is melted.
Remove from heat.
Spread 1 large teaspoon of mixture onto each party rye bread.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Fry hamburger, sausage and cayenne pepper.
Drain grease. Combine cheese and oregano; mix well.
Place on party rye bread and place on cookie sheet.
Bake 15 minutes at 300\u00b0.
Brown ground beef and sausage; drain off grease.
Add Velveeta; mix to blend.
Add spices and sauce.
Spread on party rye bread.
Place on cookie sheets and freeze.
Bake frozen at 350\u00b0 for 10 to 12 minutes or until cheese begins to melt.
Brown hamburger and sausage together; drain the grease.
Put meat in a bowl.
Melt cheese in a pan on low heat.
Add meat to cheese; stir together.
Add seasonings; stir.
Line cookie sheet with bread; spoon meat onto bread.
Bake at 350\u00b0 for 8 to 10 minutes, or pop them in the microwave.
You can freeze them on the cookie sheets and place them in plastic bags to be eaten later.
Preheat oven to 350 degrees. Brown sausage and ground chuck in large skillet. Drain well. Melt cheese into meat and add remaining ingredients. Stir until mixed well. Spread on rye bread slices and place on cookie sheet. Bake at 350 degrees until bubbly. Can be prepared in advance and frozen. Freeze on cookie sheet: remove to freezer bag. Remove as needed and bake.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Brown hamburger and sausage.
Pour off grease.
Add cheese to the meat to melt.
Add spices.
Spread on party rye bread.
Warm in 350\u00b0 oven to serve.
These can be made and frozen for future use.
Freeze them first on cookie sheets, then transfer into bags. Makes 45 to 50 sandwiches.
Brown meats, drain and remove from pan. Melt cheese in the same pan.
Add spices to melted cheese and mix.
Mix meats with cheese.
Spread on party rye bread and bake on cookie sheets for 10 minutes at 375\u00b0.