Party Snacks - cooking recipe

Ingredients

2 loaves party rye bread
1 lb. ground beef
1 lb. bulk Italian sausage
salt and pepper as desired
1 tsp. Worcestershire sauce
1/2 tsp. oregano
1 lb. Velveeta cheese, cubed

Preparation

Brown meat; drain off fat.
Add remaining ingredients.
Simmer until cheese is melted.
Cool; spread on bread slices.
Freeze on cookie sheets
for 2 hours.
Remove from cookie sheets and place in plastic bags.
Keep frozen until ready to use.
To serve, place on cookie sheets and heat in 400\u00b0 oven for 8 to 10 minutes.