Party Sausage - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. hot Italian sausage (loose)
1 lb. mild Mexican Velveeta cheese
1 1/4 tsp. garlic powder to taste
1 tsp. Worcestershire sauce
2 loaves party rye
1 to 2 Tbsp. oregano to taste

Preparation

Brown ground beef and sausage; drain off grease.
Add Velveeta; mix to blend.
Add spices and sauce.
Spread on party rye bread.
Place on cookie sheets and freeze.
Bake frozen at 350\u00b0 for 10 to 12 minutes or until cheese begins to melt.