Party Pizza - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta cheese, cut in small pieces
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. pepper
party rye (Pepperidge Farm)

Preparation

Brown the ground chuck and sausage; drain. Add the cheese. Stir until melted. Add the Worcestershire sauce, oregano, garlic salt and pepper.
Spread on party rye and freeze on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.