Party Rye - cooking recipe

Ingredients

1 lb. ground meat
1 lb. ground sausage
1 lb. Velveeta cheese
2 Tbsp. Worcestershire sauce
1 tsp. oregano
party rye bread

Preparation

In a skillet, brown meat and sausage; drain.
Add cheese and cook until melted.
Add Worcestershire sauce and oregano and mix. Spread on bread and place on cookie sheet.
Freeze until solid. (Once frozen, can be stacked in freezer for future use.)
Bake frozen on cookie sheet at 350\u00b0 for 15 minutes.