ote: if a very small party appetizer is desired, each sandwich may
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
Cut ham and cheese into squares large enough to cover each roll.
Mix butter, mustard, poppy seed and Worcestershire.
Pour 1/2 of mixture over rolls.
Top rolls with ham and cheese squares. Pour other half of mixture over the top.
Bake in 350\u00b0 oven for 10 minutes.
Serve hot.
Easy, but great.
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Mix together first 6 ingredients and refrigerate. When ready to serve, spread on party rye bread.
Put under broiler long enough to melt cheese.
This topping is enough to cover 1 loaf of party rye or cocktail pumpernickel bread.
Mix equal amounts of mayonnaise and cheese.
Spread on party rye bread.
Place in broiler setting in oven until cheese is bubbly and brown.
Brown meat and drain. Add diced Velveeta; stir until melted. Add remaining spices while cheese is melting. Stir. Spread on party rye. Broil until bubbly, 3 to 5 minutes.
Bring all ingredients to room temperature and mix together. Spread on party rolls.
Broil until cheese melts and is brown.
Combine ingredients.
Spread on party rye; broil until bubbly.
Brown meat and drain.
Stir in cheese until thoroughly melted. Spread on loaves of party rye.
Brown ground beef and sausage separately.
Drain off fat then mix together.
Cut Velveeta cheese in slices and place on meat mixture.
Mix over low heat until cheese is well melted.
Spread 1 Tbsp. of mix on party rye slice.
Place on broiler rack and broil until bubbly and light brown.
(Can be frozen and broiled at a later date.)
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Brown meat and drain.
Cut cheese in chunks.
Place over meat. Cover and simmer until cheese melts, stirring occasionally.
Add spices and simmer.
Spoon meat mixture onto round rye bread or small slices party bread.
Place on cookie sheet.
Bake at 350\u00b0 for approximately 10 to 15 minutes or until slightly brown and bubbly.
Combine the ingredients in mixing bowl.
(Be sure to cut the American and Swiss cheeses into small squares.)
Spread mixture onto party ryes.
Bake at 400\u00b0 or until bubbling and serve!
Soften cream cheese with milk.
Blend all ingredients together.
Bake covered at 375\u00b0 for 15 to 20 minutes.
Serve hot while spread on party rye or crackers.
Serves 6.
Cook beef and sausage in frypan until done. Sprinkle in some garlic and onion powder, oregano and Tabasco sauce.
Mix well. Cut up cheese and add to meat. Cook until it melts.
Mix well and refrigerate until ready to use. Spread on rye party bread.
Put on cookie sheet and broil 2 to 5 minutes.
Mix all ingredients well.
Spread a generous amount of mixture on party rye slices.
Bake on cookie sheet at 350\u00b0 until brown and bubbly.
If you prefer, you can broil rather than bake.
Combine the first 5 ingredients; spread on party ryes.
Broil for 30 seconds or until mixture bubbles.
Fry bacon until crisp and crumbly. Mix with cheese and green onions. Combine all with mayonnaise and horseradish to taste. Spread on party rye and bake at 350\u00b0 until cheese melts (about 10 minutes).