Steele'S Fast Appetizer - cooking recipe

Ingredients

1 pkg. Pepperidge Farm party rolls tray (20 rolls per tray; already are baked)
3/4 stick butter, melted
1 Tbsp. prepared mustard
2 Tbsp. poppy seed
1 1/2 tsp. Worcestershire sauce
20 ham squares
20 Swiss cheese squares

Preparation

Cut ham and cheese into squares large enough to cover each roll.
Mix butter, mustard, poppy seed and Worcestershire.
Pour 1/2 of mixture over rolls.
Top rolls with ham and cheese squares. Pour other half of mixture over the top.
Bake in 350\u00b0 oven for 10 minutes.
Serve hot.
Easy, but great.