Reuben Breads Appetizer - cooking recipe

Ingredients

2 pkg. Carl Buddig corned beef
6 slices American cheese
1 c. mayo
1 can drained sauerkraut
6 slices Swiss cheese
1 pkg. mini party rye breads

Preparation

Combine the ingredients in mixing bowl.
(Be sure to cut the American and Swiss cheeses into small squares.)
Spread mixture onto party ryes.
Bake at 400\u00b0 or until bubbling and serve!