ucchini. Mix in the eggs, Parmesan cheese, bread crumbs, and basil
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
/3 cup of the Parmesan and the 1/3 cup
rate a small amount of parmesan cheese over peppers and broil
he cooled Italian sausage, rosemary, Parmesan cheese, bread crumbs, eggs, salt
To roast walnuts, broil at 350 for 10 minutes until brown and roasted. Let cool! Break into small bits.
Cut parmesan cheese into small cubes.
Combine salt and garlic first, curshing garlic very well and mixing with salt.
Add remaining ingredients.
Spoon small amount onto separate washed leaves of endive. Top with walnuts.
Arrange on platter and you can make extras walnuts to put in the center if desired.
owder and 1/3 cup Parmesan cheese whisking vigorously until well
prinkle with 3 tablespoons of Parmesan cheese.
Place 1/2
utter and 3 tablespoons grated Parmesan cheese. Spray cooking oil in
In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
Mix and add in more bread crumbs if needed to hold together.
Shape into desired size balls.
Fry or oven-bake until completely cooked through.
Use in you favorite recipes.
Heat oven to 350\u00b0.
Stir all the ingredients together.
Oil pan lightly (9 x 9-inch).
Pour into baking pan.
Bake 25 minutes, until set and lightly brown.
Cool and cut into tiny squares for appetizer or large squares for side dish.
Freezes very well.
Cut a thin slice off of each tomato top.
Scoop out and discard pulp.
Invert tomatoes on a paper towel to drain.
In a small bowl, combine all remaining ingredients; mix well.
Spoon into tomatoes. Refrigerate for several hours.
Makes 16 to 20 appetizer servings.
Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.
rocessor and chop finely. Add Parmesan cheese and process until almost
Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
Bake the sausage balls in the preheated oven until brown, about 25 minutes.
he heat and add the Parmesan cheese, basil and sun-dried
Peel onions and cut a slice from top of each.
Reserve tops for use in other recipes.
Arrange onions, cut side up, in a shallow 2-quart baking dish.
Top each onion with 1 teaspoon of butter and 1/2 tablespoon of cheese.
Sprinkle with paprika. Cover casserole and cook at High for 10 to 12 minutes, giving dish 1/2 turn after 5 or 6 minutes.
Mix Parmesan cheese, chopped onions and mayonnaise; spread on cocktail rye slices.
Bake on an ungreased cookie sheet at 450\u00b0 for 8 to 10 minutes, or until bubbly.
Serve as an appetizer.
Preheat oven to 375\u00b0F
Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
In small bowl, mix cream cheese, parmesan cheese, and rosemary.
Spread mixture over dough.
Roll up dough from the long side. Slice into 1/2 inch rolls.
Please pinwheels flat onto cookie sheet or baking stone.
Bake 12 - 15 minutes or until golden brown.
Serve warm.
Cut bread in 1/2 inch slices (do not cut all the way through the bottom).
Turn 90\u00b0 and cut again.
Melt butter, add basil, garlic powder and Parmesan cheese.
Drizzle over and into bread. Wrap together in foil.
Bake at 350\u00b0 for 15 minutes.