Italian Appetizer - cooking recipe

Ingredients

1 red bell pepper
1 yellow bell pepper
black olives
olive oil
Italian seasonings
fresh grated Parmesan or Romano cheese

Preparation

Slice and seed peppers.
Brush with olive oil.
Boil until peppers are slightly blistered.
Cool and chill in refrigerator, approximately 20 minutes or until slightly chilled.
Place peppers on serving platter.
Sprinkle generously with olive oil, chopped black olives, cheese and Italian seasonings.
Serve chilled as a cold salad or appetizer for an Italian dinner.