Parmesan And Parsley Sausage Ball Appetizer - cooking recipe

Ingredients
    3 cups biscuit baking mix
    1 pound bulk pork sausage
    4 cups shredded Cheddar cheese
    1/2 cup grated Parmesan cheese
    1/2 cup milk
    1 1/2 teaspoons dried parsley
Preparation
    Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
    Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
    Bake the sausage balls in the preheated oven until brown, about 25 minutes.

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