Parmesan Rounds - cooking recipe

Ingredients

1 c. freshly grated Parmesan cheese
1/2 c. onions, finely chopped
3/4 c. mayonnaise
1 pkg. cocktail rye

Preparation

Mix Parmesan cheese, chopped onions and mayonnaise; spread on cocktail rye slices.
Bake on an ungreased cookie sheet at 450\u00b0 for 8 to 10 minutes, or until bubbly.
Serve as an appetizer.