B.L.T. Bites(Appetizer) - cooking recipe

Ingredients

16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 c. mayonnaise or salad dressing
1/3 c. chopped green onions
3 Tbsp. grated Parmesan cheese
2 Tbsp. fresh parsley

Preparation

Cut a thin slice off of each tomato top.
Scoop out and discard pulp.
Invert tomatoes on a paper towel to drain.
In a small bowl, combine all remaining ingredients; mix well.
Spoon into tomatoes. Refrigerate for several hours.
Makes 16 to 20 appetizer servings.