Sourdough Bread Appetizer - cooking recipe

Ingredients

1 round sourdough
1 stick butter
1 tsp. basil
1 tsp. garlic powder
1/2 c. grated Parmesan cheese

Preparation

Cut bread in 1/2 inch slices (do not cut all the way through the bottom).
Turn 90\u00b0 and cut again.
Melt butter, add basil, garlic powder and Parmesan cheese.
Drizzle over and into bread. Wrap together in foil.
Bake at 350\u00b0 for 15 minutes.