Zucchini Appetizer - cooking recipe

Ingredients

3 c. very thinly sliced zucchini
1/2 c. onion, chopped
1/2 c. chopped parsley
3 cloves garlic, chopped
1 c. biscuit mix
1/2 c. salad oil
1/2 tsp. marjoram
1/2 tsp. salt (seasoned)
1 c. grated cheese (any kind)
1/4 c. grated Parmesan cheese
salt and pepper to taste
4 eggs, beat just to blend yolks with whites

Preparation

Heat oven to 350\u00b0.
Stir all the ingredients together.
Oil pan lightly (9 x 9-inch).
Pour into baking pan.
Bake 25 minutes, until set and lightly brown.
Cool and cut into tiny squares for appetizer or large squares for side dish.
Freezes very well.