et aside.
Dip each roll (frozen) in the melted butter
Cut rolls in half.
Spread mixture of butter, mustard and onion on both sides of ham.
Place shredded cheese on top of ham. Place sandwiches in oven and bake at 350\u00b0 until cheese melts.
Cut in squares.
Use any hot roll recipe.
Dough should not be too stiff. After dough has risen once, roll out and spread with margarine. Fold over and chill in refrigerator 30 minutes.
Take out and repeat the process 2 more times.
Roll out again and cut in pie shaped wedges.
Starting at small point, roll up and put in greased pan not touching.
Let rise again and bake in 375\u00b0 oven until light brown.
Bottom of rolls will brown quickly.
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
alad for Sister Schubert's Parker House Rolls and a bit more
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
n 2 cups of the roll mix; let rest 2 minutes
or topping, combine Sister Schubert Parker House Rolls with all remaining ingredients
lace 1 1/2 dozen Parker House rolls in the pan.
n the remaining butter and roll in sugar and pudding mix
ick up each piece and roll in palms to coat with
gingerbread shapes for one house. Cut an 8 x 10
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
o lightly floured surface.
Roll out dough 1/2-inch
Dissolve the yeast and sugar in the warm milk.
Add the butter and half of the flour. Beat until smooth and let rise one hour.
Add the remaining flour and salt, then knead well, about 10 minutes. Place dough in a greased bowl, over, and let rise until doubled.
Roll out 1/2\" thick, brush with additional melted butter. Cut out with a round cutter and fold in half. Let rise again to double, about one hour. Bake at 400 degrees for 10 minutes.
Heat water enough to melt shortening. Add shortening. Cool to warm. Add salt, sugar, egg and yeast.
Mix. Add flour and mix. Stir until it draws away from the bowl. Cover to rise.
Punch down and knead lightly; let rise again. Turn out on board and knead until elastic.
Roll out and cut or pinch off in rolls.
I also make cinnamon rolls with this dough. My favorite recipe, also my grandkids.
Dissolve yeast in lukewarm water. Put Crisco into milk and melt. Add sugar to milk. Add yeast mix to the milk mix. Add flour and salt and stir together. Knead to get all the flour mixed in. Brush with soft margarine and let rise about 2 hours in warm kitchen. Punch down, roll out and cut with biscuit cutter and form into Parker House style rolls, butter each roll before putting into pan. Let rise 2 hours again. Bake at 450\u00b0 on top rack for 10 to 12 minutes.
venly over top.
Sprinkle House Seasoning, to taste.
Saute