60 Minute Yeast Rolls(A Very Fast Yeast Roll Recipe; Ready In Less Than An Hour.) - cooking recipe

Ingredients

2 pkg. rapid rise yeast
3 Tbsp. sugar
1 1/4 c. milk
3 1/2 to 4 c. flour
4 Tbsp. butter or margarine
1/4 c. lukewarm water
1 tsp. salt

Preparation

Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.