Parker House Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. salt
2 pkg. dry yeast
6 c. flour
2 c. water
1 c. butter or oleo
1 egg

Preparation

Use any hot roll recipe.
Dough should not be too stiff. After dough has risen once, roll out and spread with margarine. Fold over and chill in refrigerator 30 minutes.
Take out and repeat the process 2 more times.
Roll out again and cut in pie shaped wedges.
Starting at small point, roll up and put in greased pan not touching.
Let rise again and bake in 375\u00b0 oven until light brown.
Bottom of rolls will brown quickly.