et aside.
Dip each roll (frozen) in the melted butter
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
b>Parker House Rolls and a bit more for the Sister Schubert's Dinner
Use any hot roll recipe.
Dough should not be too stiff. After dough has risen once, roll out and spread with margarine. Fold over and chill in refrigerator 30 minutes.
Take out and repeat the process 2 more times.
Roll out again and cut in pie shaped wedges.
Starting at small point, roll up and put in greased pan not touching.
Let rise again and bake in 375\u00b0 oven until light brown.
Bottom of rolls will brown quickly.
Cut rolls in half.
Spread mixture of butter, mustard and onion on both sides of ham.
Place shredded cheese on top of ham. Place sandwiches in oven and bake at 350\u00b0 until cheese melts.
Cut in squares.
bout 12-14 times.
Roll out to 20x8\" rectangle.
Spray Bundt cake pan with Pam.
Sprinkle nuts in bottom of pan.
Dip frozen rolls in butter and roll in sugar mixture. Stack in Bundt pan.
Pour dry pudding over rolls.
Drizzle remaining butter on top.
Put in cold oven overnight.
Bake at 350\u00b0 for 20 to 25 minutes.
Heat; do not boil, sugar, Crisco, salt and milk.
Cool to room temperature.
Add yeast and eggs.
Add flour and mix to about a biscuit consistency.
Let rise 1 hour and punch down.
Let rise an additional hour.
Roll out and cut rolls.
Melt butter in baking pan.
Dip cut rolls in butter, coating both sides.
Let rise another 45 minutes to 1 hour.
Bake at 350\u00b0 until brown about 15 to 20 minutes.
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.
Carefully remove Sister Schubert Parker House Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust. Spread pizza sauce over top of crust. Top with remaining ingredients. Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces. Serve.
or topping, combine Sister Schubert Parker House Rolls with all remaining ingredients
n 2 cups of the roll mix; let rest 2 minutes
lace 1 1/2 dozen Parker House rolls in the pan.
ick up each piece and roll in palms to coat with
ven to 350 degrees.
Roll out dinner roll dough into a large
Dissolve yeast in warm water in large bowl. Stir in potatoes, sugar, shortening, eggs, salt and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Divide into 4 equal parts. Use 1/4 of the dough for any dinner roll recipe.
Stir together tuna, mayonnaise, onion and pimento.
Unroll dinner roll dough.
Do not separate into triangles.
Pinch edges together to form one large rectangle of dough.
Spread with tuna mixture.
Roll as for jelly roll, starting with longest side. Place seam side down on greased baking sheet, curving edges to form crescent shape.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Prepare chicken gravy mix as directed on envelope; stir in dill weed.
Slice crescent and serve with gravy.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
nto a blender.
Toast dinner roll pieces and tortilla strips in