E-Z Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen Parker House dinner rolls
1 box (small) butterscotch pudding (not instant)
1 c. chopped pecans
1 stick butter, melted
1 cereal bowl sugar and cinnamon

Preparation

Spray Bundt cake pan with Pam.
Sprinkle nuts in bottom of pan.
Dip frozen rolls in butter and roll in sugar mixture. Stack in Bundt pan.
Pour dry pudding over rolls.
Drizzle remaining butter on top.
Put in cold oven overnight.
Bake at 350\u00b0 for 20 to 25 minutes.