Easy Parker House Dinner Rolls - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1 cup milk, scalded
1/4 cup butter
1/2 teaspoon salt
1 (2 5/8 ounce) package custard mix
3 - 3 1/2 cups pillsbury flour
2 tablespoons butter

Preparation

Soften yeast in warm water.
In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.
Add custard mix; stir until dissolved.
Cool to lukewarm!
Add yeast.
Gradually add flour to form a stiff dough.
Cover, let rise in warmplace until light and doubled in size, 1-1 1/2 hours.
Turn out on lightly floured surface; knead about 12-14 times.
Roll out to 20x8\" rectangle.
Cut in half lengthwise, making 20X4\" strips.
Melt 2 tablespoons butter and brush on half of each strip.
Using a knife handle,crease each strip lengthwise, slightly off center.
Fold buttered side over unbuttered side.
Cut into 3\" rolls.
Place in greased baking dish or cookie sheet.
Cover; let rise in warm place until light, about 45-60 minutes.
Before baking, lightly brush tops with milk.
Bake at 400; for 10-15 minutes until light golden.