To make the syrup, combine maple syrup, vanilla, orange juice, and zest
Prepare Vanilla Cream Syrup; set aside.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
Make the syrup: Combine the sugar, lemon juice
Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.
erve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and butter, if
Syrup: Melt butter, add nuts: brown
To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
For pancakes: Preheat grill.
Place biscuit mix in large bowl.
In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
Stir in apple and lemon peel.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
Cook until the second side is golden brown.
Serve apple syrup with pancakes.
nd syrup, then fold in the nuts.
For the pancakes, mix
ream and 3 tablespoons maple syrup. Slowly add this to the
For the pancakes, place the egg, milk, spinach,
If using frozen pancakes, heat as directed.
Beat butter in a small bowl an electric mixer until creamy. Add sugar and syrup; beat until well blended. Stir in nuts.
Served stacked pancakes spread with butter mixture. Drizzle with additional syrup and sprinkle with additional powdered sugar.
he silver dollar pancakes, beat together egg and maple syrup in a
Combine flour and sugar in medium bowl; whisk in buttermilk, egg white, syrup and butter until mixture is smooth. Stir in banana.
Pour 1/4 cup of the batter into heated oiled large skillet. Cook until bubbles appear on surface. Turn; cook until browned lightly. Remove from pan; cover to keep warm. Repeat process with remaining batter to make a total of 8 pancakes.
Serve pancakes drizzled with additional syrup and sprinkled with nuts.
Sift flour and baking powder into a medium bowl.
Whisk together egg, milk, 1 tbsp agave syrup, vanilla and lemon zest. Add to flour mixture and stir until just combined.
Lightly coat a large nonstick frying pan with oil then place over medium heat. Cook 1/4-cupfuls of mixture for 2 mins per side, or until browned and cooked through. Repeat to make a total of 4 pancakes.
Serve pancakes topped with yogurt and berries. Drizzle with remaining agave syrup.
ake a total of 8 pancakes.
Cook apple wedges and
cups of Sauce.
----------PANCAKES------------.
In a large bowl
Preheat oven to 400\u00b0F. Whisk egg and granulated sugar together. Whisk in flour alternately with milk and baking soda until smooth. Stir in butter. Set aside.
For the caramelized apples, combine apple and brown sugar. Bake for 10 mins, until apple is tender.
To make the pancakes, heat a large frying pan over medium heat. Lightly coat with oil. Working in batches, cook small pancakes for 1-2 mins, until bubbles form on surface. Flip and cook for another 1 min. Serve warm, topped with caramelized apple, raspberries and maple syrup.