Blueberry Pancakes - cooking recipe

Ingredients

1 1/4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
2 tablespoons oil
1 cup fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed
blueberry syrup (Syrup for Blueberry Pancakes) (optional)

Preparation

In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.
In a separate small bowl, beat together eggs, buttermilk, and oil.
Stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.
Fold in blueberries.
Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.
Add batter about 1/3 cup at a time, but do not crowd.
Cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.
Remove to a platter and keep warm till the rest of the pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for Blueberry Pancakes\") and butter, if desired.