Blueberry Pancakes - cooking recipe

Ingredients

1 cup pancake and baking mix (such as Bisquick)
3/4 cup milk
1 large egg, lightly beaten
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 cup fresh blueberries
2 teaspoons butter
blueberry syrup or maple syrup, for serving
blueberries (optional)

Preparation

Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
Melt 1 t butter in a large nonstick skillet.
For each pancake, pour about 1/4 cup batter in pan.
Cook until bottoms are golden; turn over and cook until bottoms are golden.
Repeat with remaining butter and batter.
This recipe makes 10 (4 inch) pancakes.