Banana Maple Pancakes - cooking recipe

Ingredients

1/2 cup self-rising flour
1 tbsp sugar
2/3 cup buttermilk
1 None egg white
2 tbsp maple syrup
1 tbsp butter, melted
1 medium banana, thinly sliced
1 None Additional maple syrup and toasted chopped pecans, to serve

Preparation

Combine flour and sugar in medium bowl; whisk in buttermilk, egg white, syrup and butter until mixture is smooth. Stir in banana.
Pour 1/4 cup of the batter into heated oiled large skillet. Cook until bubbles appear on surface. Turn; cook until browned lightly. Remove from pan; cover to keep warm. Repeat process with remaining batter to make a total of 8 pancakes.
Serve pancakes drizzled with additional syrup and sprinkled with nuts.