br>For the ORANGE MAPLE SYRUP: place chopped apricots, orange zest
Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Beat Butter Buds into syrup until well blended (Butter Buds will not be dissolved).
Transfer to a saucepan and simmer until Butter Buds dissolve, stirring constantly.
Or, may heat in microwave until Butter Buds have dissolved.
Add cinnamon and mix well.
Serve over pancakes, waffles or French toast.
issolved.
Add chicken broth, pancake syrup, vinegar, garlic powder, and soy
nd batter. Bake until the pancake is puffed and golden brown
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
Prepare
pancake mix by instructions on package and set aside. Cut
1/3
of a pound of bacon in 1/4-inch pieces.\tFry bacon pieces
until
crispy.
Remove bacon.
Drain and remove grease from
pan.\tPour 1/4 cup pancake mix in frying pan and sprinkle with
some\tof
the
bacon pieces.\tCook until done. Spread margarine on warm pancake and serve with pancake syrup. Repeat until
pancake
mix
and bacon pieces are gone.
Great with coffee or milk.
Prepare pancake mix according to package directions.<
our 1/4 cup of pancake batter onto hot griddle.
Cook and
crumble
sausage in skillet.\tPlace in 9-inch pie pan.
Beat eggs slightly, add pancake mix and milk.
Blend with fork.
Pour
over sausage.\tSprinkle with cheese and bake 20 minutes at\t400\u00b0.
Cut
into
wedges
and serve with syrup. Serves 4.
Place Bisquick in bowl.
Combine the eggs, milk, oil and syrup; add to biscuit mix and mix well.
Spread onto greased 14 inch pizza pan; sprinkle with granola and nuts.
Bake at 425 degrees for 12-15 minutes or until golden brown.
Cut into wedges. Serve with additional syrup.
Serves 8.
eparate bowl, combine the milk, syrup, and maple flavoring.
Add
inutes.
Serve with warm pancake syrup.
Cut biscuits in quarters.
Mix sugar with cinnamon.
Preheat oven to 350\u00b0.
Butter Bundt pan, place nuts in pan.
Roll biscuit quarters in sugar mixture and place evenly around pan.
Melt butter and brown sugar and 1 to 3 tablespoons pancake syrup or corn syrup in pan on low heat, do not boil.
Pour brown sugar mixture on top of biscuit pieces.
Bake for 30 minutes.
Cool slightly and invert on platter.
Toutons are made from kneaded dough used for making bread.
Cut of pieces the size of an egg from the rising dough.
Put some butter or margarine on a plate and press out to a 1/4 inch thick.
Fry in butter or margarine in frying pan until golden brown and serve with pancake syrup or maple syrup.
br>Serve warm with maple syrup or pancake syrup.
In a medium size pan, mix half of the syrup from the canned yams, butter, sugar, cinnamon, nutmeg, vanilla extract and pancake syrup.
Bring to boil.
Add yams and marshmallows.
Let cook on low-medium fire for about 10 minutes.
Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl. Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated. Spread oats mixture onto prepared baking sheet.
Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
Boil beans for 1 1/2 hours.
Drain.
In a roaster, add beans, brown sugar, dry mustard, catsup and pancake syrup.
Mix together, then put in ham hock.
Bake at 350\u00b0 for 4 to 5 hours until beans are soft.
Add more water and sugar as necessary.
Can take ham hock after baking and break up the meat and put in the beans.