Monkey Bread - cooking recipe

Ingredients

4 cans Pillsbury biscuits
1/2 c. sugar
2 Tbsp. cinnamon
1/2 stick butter or margarine
1 c. brown sugar
1 to 3 Tbsp. pancake syrup or corn syrup
1/4 c. nuts

Preparation

Cut biscuits in quarters.
Mix sugar with cinnamon.
Preheat oven to 350\u00b0.
Butter Bundt pan, place nuts in pan.
Roll biscuit quarters in sugar mixture and place evenly around pan.
Melt butter and brown sugar and 1 to 3 tablespoons pancake syrup or corn syrup in pan on low heat, do not boil.
Pour brown sugar mixture on top of biscuit pieces.
Bake for 30 minutes.
Cool slightly and invert on platter.