Blanch asparagus in boiling, salted water for 1 min. Drain.
Melt butter in a large frying pan. Cook asparagus, turning frequently, until lightly browned. Season. Arrange on serving plates along with eggs, tomatoes and arugula. Spoon Hollandaise sauce over top.
o a boil.
Drop asparagus spears into boiling water and
Snap off tough ends of asparagus& cook in your favourite manner (
Heat oil in large frying pan. Cook asparagus until just tender. Serve sprinkled with cheese and cracked pepper.
Preheat grill for medium heat and lightly oil the grate.
Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.
Remove woody ends from asparagus and discard.
Place asparagus in large ziploc bag. Pour in oil and sprinkle seasoning.
Close bag forcing out air. Rub asparagus through bag to evenly distribute seasonings.
Grill to your taste. We use a pan for the grill that has holes in it. Often serve with grilled shrimp since it can all be placed in the same pan. Delicious.
o cool.
Meanwhile, blanch asparagus in boiling water for 3
Preheat a grill pan on high heat or preheat grill to medium-high. Toss asparagus with oil. Season to taste.
Grill asparagus for 2-3 mins, turning, until tender.
Melt butter in a large skillet on medium heat. Stir in herbs and lemon peel. Add asparagus, tossing to coat in butter mixture.
Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam.
Drizzle with olive oil; shake pan back and forth to coat asparagus.
Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
Vinaigrette: Combine ingredients in a measuring cup and let sit for 30 minutes (this will soften the tomatoe).
Spoon evenly over asparagus. Can serve either hot or cover and chill 2 hours.
00b0F) and preheat the grill pan.
In a small bowl
br>To prepare the asparagus: Brush the asparagus with olive oil; season
ear the root end of asparagus and slice into about 2
ASPARAGUS:
Brush grill with olive
Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.
Cook the asparagus in salted, boiling water for 4-5 minutes then drain and refresh under cold water. Wrap 1/2 slice of bacon around each asparagus spear.
Heat the oil in batches, add enough asparagus to fill the pan and fry, turning for 3-4 minutes until the bacon is crisp. Remove from the pan and keep warm.
Once the asparagus ready, add the lemon juice and butter to the pan and stir. Drizzle the pan juices over the asparagus then serve.
weet.
Remove the sauce pan from the heat and let
Cut off tough ends of asparagus.
Combine all ingredients in a large zip-top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag, and discard marinade.
Place asparagus on grill rack or grill pan coated with cooking spray.
Grill at medium to medium-high temperature for 5 minutes on each side or until asparagus is done.
owl, toss asparagus with 2TBS Vinaigrette. Serve the grilled chicken with potatoes
n a large stockpot. Add asparagus and cook until it is
Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
Turning often.
Optional: Heat the marinade and pour over the grilled asparagus.