Grilled Asparagus Salad - cooking recipe

Ingredients

2 lb asparagus, woody ends removed
2 tbsp butter
4 None hard-boiled eggs, peeled, halved
4 None cherry tomatoes, quartered
1 bunch arugula
1 packet Hollandaise sauce, prepared according to package instructions

Preparation

Blanch asparagus in boiling, salted water for 1 min. Drain.
Melt butter in a large frying pan. Cook asparagus, turning frequently, until lightly browned. Season. Arrange on serving plates along with eggs, tomatoes and arugula. Spoon Hollandaise sauce over top.