Warm Asparagus Mushroom Salad With Goat Cheese & Balsamic Dressi - cooking recipe

Ingredients

1 lb asparagus
1 tablespoon extra virgin olive oil
2 cups thinly sliced mushrooms
2 cloves garlic, minced
1 sweet red pepper, thinly sliced
3 tablespoons chopped fresh dill
3 cups mixed baby greens
1/4 cup goat cheese
DRESSING
1/3 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
Whisk dressing ingredients together in a small bowl& set aside.
Heat oil over medium-high heat in a large non stick skillet.
Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
Add garlic& red peppers& stir fry for another 2 minutes.
Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.