Pan-Fried Asparagus With Bacon - cooking recipe

Ingredients

20 None asparagus spears, trimmed
10 None slices of bacon, halved
3-4 tbsp olive oil
None None Juice of 1/2 lemon
2 oz butter

Preparation

Cook the asparagus in salted, boiling water for 4-5 minutes then drain and refresh under cold water. Wrap 1/2 slice of bacon around each asparagus spear.
Heat the oil in batches, add enough asparagus to fill the pan and fry, turning for 3-4 minutes until the bacon is crisp. Remove from the pan and keep warm.
Once the asparagus ready, add the lemon juice and butter to the pan and stir. Drizzle the pan juices over the asparagus then serve.