Grilled Asparagus(From Cooking Light Magazine) - cooking recipe

Ingredients

1 lb. asparagus
3 Tbsp. balsamic vinegar
2 Tbsp. fresh lemon juice
1 Tbsp. olive oil
1 Tbsp. low-sodium soy sauce
1/8 tsp. black pepper
cooking spray

Preparation

Prepare grill.\tNote:
may use grill pan on stove.
Snap off tough ends of asparagus.
Combine all ingredients except cooking spray in a large zip top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag and discard marinade.
Place asparagus on grill rack coated with cooking spray.\tGrill 5 minutes on each side or until asparagus is done.
Yield:
4 servings.