Grilled Asparagus With A Basil-Goat Cheese Sauce - cooking recipe

Ingredients

ASPARAGUS
2 lbs asparagus
garlic powder
salt
pepper
olive oil
SAUCE
4 ounces goat cheese
2/3 cup sour cream
1/4 cup buttermilk
1/2 cup fresh basil (one pack at the grocery store)
1 garlic clove
butter

Preparation

ASPARAGUS:
Brush grill with olive oil and heat the grill on a low heat.
Cut tough ends off asparagus.
Brush asparagus with oil and then place on the grill on a low heat.
Season with garlic powder, salt, and pepper.
Cook until crunchy and tender.
SAUCE:
Remove stems from basil. Mince or press garlic.
Add goat cheese, sour cream, butter milk, and basil to a food processor. Process until mixed, almost dip like.
Heat butter in a sauce pan on medium and sautee garlic until fragrant (about 1 minute).
Stir in goat cheese mixture into the garlic saucepan and stir on medium heat until warmed. Pour sauce over asparagus or serve in a side dish.