Asparagus Grilled With An Asian Touch - cooking recipe

Ingredients

3 lbs asparagus, tough ends removed
Marinade
1 tablespoon brown sugar or 1 tablespoon honey
1/8 - 1/3 cup sesame oil
1/3 cup soy sauce
1/3 cup rice wine vinegar
3 garlic cloves, crushed and minced finely
1/4 inch fresh ginger, grated
black pepper
chili pepper flakes

Preparation

Put all marinade ingredients into a zip-lock bag shake and add asparagus and marinate for 1 hour to overnight.
Remove from marinade, cook on a hot grill about 5 minutes just till lightly browned.
Turning often.
Optional: Heat the marinade and pour over the grilled asparagus.