Take sliced turkey breast and salt and pepper lightly.
When oil is hot, flour the turkey breast, put in hot oil and fry until done.
Be careful not to overcook.
pice mixture over turkey breast to coat completely; wrap breast in aluminum foil
Slice turkey breast 1/2 inch across the grain.
Place in large bowl.
Mix egg, buttermilk, salt and pepper together.
Pour over the meat.
Put enough flour in a brown paper bag to coat turkey.
Fry in hot oil 350\u00b0 until brown (like you fry fish).
Preheat oven to 350\u00b0. In small bowl, blend all ingredients except turkey. Let stand 5 minutes. In roasting pan, place turkey, breast side up. Brush soup mixture onto turkey; tent with aluminum foil. Roast 1 hour, basting once. Remove foil and continue roasting 1 hour or until meat thermometer reaches 175\u00b0. Let stand, tented with aluminum foil,
10 minutes. Makes about 6 servings.
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
00b0.
Place turkey breast in a shallow baking pan; coat the outside
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Cook the green beans in boiling salted water for 10-15 mins. Cook the rice in boiling salted water according to the package instructions.
Heat the olive oil and saute turkey strips for about 10 mins, turning frequently. After 5 mins, add the onion, garlic, tomatoes and white beans. Season with salt, pepper and thyme. Drain the green beans, and serve on top of the turkey and vegetable mix. Serve with the rice.
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
arge roasting pan sprayed with non-stick spray.
Set turkey breast skin
emove and discard skin from turkey breast half. Using a sharp knife
25 degrees.
Rub the turkey breast inside and out with the
large container and place turkey breast halves into the marinade. Allow
Thaw turkey breast in refrigerator. Remaining prep can
ring to a boil; add turkey breast. Return to a boil; reduce
with meal.
To make turkey, preheat oven to 325F and
easoned butter directly on the turkey breast. Rub the rest of the
oasting pan or baking dish with aluminum foil.
Rinse the turkey breast
Cut raw turkey breast into serving size pieces.
Wash thoroughly.
Beat egg and stir in soy sauce.
Dip turkey in mixture, then coat with cornflake crumbs.
Bake in foil-lined shallow baking pan at 350\u00b0.
Test for doneness after 45 minutes. Serve with additional soy sauce.