Pan-Fried Turkey With White And Green Beans And Brown Rice - cooking recipe

Ingredients

400 g green beans
200 g brown rice
500 g tomatoes, finely diced
1 None onion, finely chopped
1 clove garlic, finely chopped
1 can (425ml) white cannellini beans
8 sprigs thyme, leaves removed
500 g turkey breast
2 tbsp olive oil

Preparation

Cook the green beans in boiling salted water for 10-15 mins. Cook the rice in boiling salted water according to the package instructions.
Heat the olive oil and saute turkey strips for about 10 mins, turning frequently. After 5 mins, add the onion, garlic, tomatoes and white beans. Season with salt, pepper and thyme. Drain the green beans, and serve on top of the turkey and vegetable mix. Serve with the rice.