Fried Turkey Breast - cooking recipe

Ingredients

1 turkey breast
1 egg
1 c. buttermilk
salt and pepper to taste
flour to coat turkey
hot oil

Preparation

Slice turkey breast 1/2 inch across the grain.
Place in large bowl.
Mix egg, buttermilk, salt and pepper together.
Pour over the meat.
Put enough flour in a brown paper bag to coat turkey.
Fry in hot oil 350\u00b0 until brown (like you fry fish).