lace flour in a shallow pan.
Place the almondine breading
Soak perch in milk about 10 minutes.
Heat oil and butter in 9 inch cast iron skillet over medium flame.
Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
Pan is ready when a drop of water sizzles in the oil.
Place perch in pan skin side UP.
Turn fish once when crisp and golden brown.
Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.
Drain on paper towels.
callions. Serve immed over the pan fried rice noodles. Remove the curry
Dip fillets in milk.
Combine crumbs, Parmesan and thyme. Coat fish with bread crumbs.
Lay in single layer on greased shallow baking pan.
Bake in 450\u00b0 oven for 10 minutes per inch of thickness of fish.
It is done when fish flakes easily with a fork.
lakes in a dry frying pan then set aside.
For
Dip fillets in milk.
Combine crumbs, Parmesan and thyme. Coat fish with bread crumbs.
Lay in single layer on greased, shallow baking pan.
Drizzle with melted margarine.
Bake in 450\u00b0 oven for 10 minutes per inch of thickness of the fish, measured at the thickest part or until fish flakes easily with a fork.
Mix eggs, milk, dressing, lemon juice, salt and pepper.
Set aside.
Rinse fish fillets; pat dry with paper towel.
Soak in egg mixture and bread with crumbs.
Fry fillets in small amount of oil until golden brown.
When fillets are almost cooked, pour a capful of lemon juice in frying pan and cover.
Serve immediately.
Oven Fried Chicken: Dip chicken pieces into
hether they are being pan fried or deep fried.
The squash and
/2 inch slices and pan fry on both sides in
ttp://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
f the fillets in the pan. You don't want to
lide the fillets into the pan (careful not to splatter, and
Crisp bacon in skillet; remove from pan.
Keep warm.
Season the inside of the fish with salt and pepper; dredge in flour. Pan-fry the fish in bacon fat until golden brown on both sides. Drain on absorbent paper.
Use bacon pieces as a garnish with lemon wedges and deep fried parsley.
Makes 10 portions.
t this stage.
If pan frying - heat the olive oil
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
esired. Enjoy!
To make pan-fried crunchy shallots:.
Stir together
Slice cabbage and wash.
Lay cabbage in frying pan.
Slice onion, green pepper and potatoes over cabbage.
Pour in water and stripple drippings.
Cook on high until boiled down.
Reduce heat and cover.
Simmer 5 minutes.
Remove cover and cook until tender.
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
Combine all ingredients and heat over hot water. Serve warm over pan-fried trout or use as a side dish instead of tartar sauce.