Pan-Fried Trout With Bacon - cooking recipe

Ingredients

20 slices bacon
10 whole brook trout, boned
flour as needed
1/3 tsp. salt
dash of pepper
2 lemons
3 bunches parsley, fried

Preparation

Crisp bacon in skillet; remove from pan.
Keep warm.
Season the inside of the fish with salt and pepper; dredge in flour. Pan-fry the fish in bacon fat until golden brown on both sides. Drain on absorbent paper.
Use bacon pieces as a garnish with lemon wedges and deep fried parsley.
Makes 10 portions.