Oven Fried Perch With Parmesan - cooking recipe

Ingredients

1 lb. perch fillets
1/4 c. milk
1/2 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1/2 tsp. thyme
1 Tbsp. margarine, melted

Preparation

Dip fillets in milk.
Combine crumbs, Parmesan and thyme. Coat fish with bread crumbs.
Lay in single layer on greased, shallow baking pan.
Drizzle with melted margarine.
Bake in 450\u00b0 oven for 10 minutes per inch of thickness of the fish, measured at the thickest part or until fish flakes easily with a fork.