Charlie'S Pan-Fried Rainbow Trout With Kamloop Sauce - cooking recipe

Ingredients

1 c. Miracle Whip
2 c. sour cream
1 tsp. finely chopped onion
2 Tbsp. chopped chives
1 Tbsp. capers
1/2 tsp. horseradish
juice from 2 lemons
salt and pepper
1/2 stick melted butter

Preparation

Combine all ingredients and heat over hot water. Serve warm over pan-fried trout or use as a side dish instead of tartar sauce.