callions. Serve immed over the pan fried rice noodles. Remove the curry leaves
Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.
Cook the egg noodles according to package directions.
Drain and set aside.
Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
Add noodles and stir to mix in onions.
Salt and pepper to taste.
Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
Cook noodles in large saucepan of boiling
ality wok or non stick pan, and only use a
br>Drain noodles and pan fry in a non-stick pan with 1T
f water to boil. Cook noodles in boiling water until tender
Cook the chow mein noodles according to package directions.
Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
Stir-fry beef slices in remaining oil for 2 minutes.
Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
Add water and stir-fry until heated through.
Pour over noodles and serve.
lace flour in a shallow pan.
Place the almondine breading
a small sauce pan. When the water reaches
r so.
Cook the noodles until tender (for fresh about
Whisk together oyster sauce, 2 tbsp water, hoisin sauce, soy sauce, sesame oil, sugar and cornstarch. Set aside.
Heat 2 tbsp oil in a large frying pan over medium-high heat. Cook mushrooms, red pepper and scallions for 2 mins. Add garlic and ginger. Cook for 30 seconds. Remove from heat.
Add remaining oil to pan. Cook chicken for 5 mins, until beginning to brown. Return vegetables to pan, add water chestnuts, cilantro and sauce mixture. Distribute between lettuce cups and top with fried noodles and carrot nests.
PREPARATION:
COOKED NOODLES-Place fully cooked noodles (from one 16 oz
ook in a large hot pan with a little oil. Cook
wok or large frying pan. Working in batches, stir-fry
large saucepan. Deep-fry noodles, in batches, until puffed. Drain
Use any noodle recipe, cut noodles in larger pieces than usual, put into boiling water, cook until done.
Put on a griddle or in a frying pan with a small amount of grease, fry until brown. Break an egg over them (number depends on how many noodles you make).
Heat a wok or large frying pan over high heat. Stir-fry beef, in batches, for 1-2 mins, or until browned. Remove from wok. Add vegetables and noodles and stir-fry for 3-4 mins, or until heated through. Return beef to pan along with sauce and stir-fry for 1-2 mins, or until heated. Add 2 onions. Serve topped with remaining onion.
Cook noodles in boiling salted water until
Toss together pineapple, papaya, cilantro, lime juice, shallot, chili, kaffir lime leaves and fish sauce in a large bowl. Set aside.
Whisk together olive oil and cayenne pepper in a separate bowl. Add fish and toss to coat. Season.
Heat a frying pan over high heat. Cook fish for 2-3 mins per side, until golden brown and flesh flakes easily when tested with a fork.
Meanwhile, cook rice noodles according to package instructions. Arrange fish on a bed of noodles. Spoon salsa over top.