Pan Fried Noodles With Hoisin Beef - cooking recipe

Ingredients

4 ounces zucchini, julienne
2 ounces carrots, julienne
4 ounces squash, julienne (banana, acorn, etc.)
4 ounces shiitake mushrooms, sliced
8 ounces chow mein noodles
1 tablespoon sugar
1 pinch salt, to taste
1 pinch black pepper, to taste
3 tablespoons water
5 tablespoons cooking oil, divided
8 ounces tri-tip steak, thinly sliced
2 tablespoons oyster sauce
2 tablespoons hoisin sauce

Preparation

Cook the chow mein noodles according to package directions.
Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
Stir-fry beef slices in remaining oil for 2 minutes.
Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
Add water and stir-fry until heated through.
Pour over noodles and serve.