Pan Fried Fish With Pineapple And Papaya Salsa - cooking recipe

Ingredients

1/4 None pineapple, peeled, cored, finely chopped
10.5 oz papaya, peeled, deseeded, finely chopped
2 tbsp fresh cilantro leaves, finely chopped
1 None lime, juiced
1 None shallot, finely chopped
1 None red chili, finely chopped
2 None kaffir lime leaves, finely sliced
2 tsp fish sauce
1 tbsp olive oil
1 tsp cayenne pepper
4 None firm white fish fillets
5 oz rice noodles

Preparation

Toss together pineapple, papaya, cilantro, lime juice, shallot, chili, kaffir lime leaves and fish sauce in a large bowl. Set aside.
Whisk together olive oil and cayenne pepper in a separate bowl. Add fish and toss to coat. Season.
Heat a frying pan over high heat. Cook fish for 2-3 mins per side, until golden brown and flesh flakes easily when tested with a fork.
Meanwhile, cook rice noodles according to package instructions. Arrange fish on a bed of noodles. Spoon salsa over top.