Chicken Chow Mein - cooking recipe

Ingredients

1 lb chicken thighs, thinly sliced
7 oz pork tenderloin, thinly sliced
1 clove garlic, minced
2 tbsp peanut oil
2 tsp soy sauce
1 tsp brandy
1 None small carrot, peeled, sliced
1 None medium red pepper, sliced
4 None green onions, chopped
2 stalks celery, trimmed, sliced
7 oz raw shrimp, peeled, deveined, chopped
1/2 None medium Chinese cabbage, shredded
1 tsp cornstarch
1/2 cup chicken stock
1 tbsp oyster sauce
3.5 oz fried noodles

Preparation

In a medium bowl, combine chicken, pork, garlic, 1 tbsp peanut oil, soy sauce and brandy. Cover and chill for 3 hours, or overnight.
Heat 1/2 tbsp peanut oil in a wok or large frying pan. Working in batches, stir-fry chicken and pork mixture until browned. Set aside. Add remaining oil to wok and stir-fry carrot, pepper, green onions and celery until carrot is just tender. Add shrimp and cabbage. Stir-fry until cabbage is almost wilted. Return chicken mixture to wok. Whisk together cornstarch and chicken stock then add to pan along with oyster sauce. Bring to a boil and cook until thickened slightly.
Serve topped with fried noodles.