Lettuce Chicken Wraps - cooking recipe

Ingredients

1/4 cup oyster sauce
1 tbsp hoisin sauce
1 tbsp soy sauce
2 tsp sesame oil
2 tsp sugar
2 tsp cornstarch
3 tbsp vegetable oil
3.5-4 oz shiitake mushrooms, chopped
1/2 cup chopped red pepper
2 None scallions, chopped
2 cloves garlic, minced
1 tbsp grated fresh ginger
1 lb ground chicken
1 (8 oz) can water chestnuts, drained, minced
1 tbsp chopped fresh cilantro leaves
1 head Boston lettuce, separated into individual leaves for \"cups\"
None None fried noodles and julienned carrot nests

Preparation

Whisk together oyster sauce, 2 tbsp water, hoisin sauce, soy sauce, sesame oil, sugar and cornstarch. Set aside.
Heat 2 tbsp oil in a large frying pan over medium-high heat. Cook mushrooms, red pepper and scallions for 2 mins. Add garlic and ginger. Cook for 30 seconds. Remove from heat.
Add remaining oil to pan. Cook chicken for 5 mins, until beginning to brown. Return vegetables to pan, add water chestnuts, cilantro and sauce mixture. Distribute between lettuce cups and top with fried noodles and carrot nests.